همایش بین المللی کشاورزی در مجارستان

2nd International Scientific Conference on Cereals -
their products and processing

7-8 October 2010, Debrecen, Hungary
the aim of the conference is to give relevant information about all parts
of cereal science from production to storage and qualifying, as well as
the primary and secondary processing.

Conference topics are: Cereals, ingredients and product quality; New
possibilities in quality analysis; Application of NIT/NIT technologies in
quality analysis; Storage and handling of cereal grains; Primary
processing of grains; Development in bread technology; Extruded goods,
pasta and pastry production; Rheology; Cereals safety; Role of cereals in
the market of functional foods; Non-food processing possibilities; Cereals
in health promotion and others.

Read more at
http://portal.agr.unideb.hu/tanszekek/elelmiszertudomanyi/sajat_oldalak/2nd_international_scientific_conference_on_cereals

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